Peppery, pungent, zesty flavour
Description
Description
Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice.
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Nutrition Information
Nutrition Information
-
Energy
-
Fat
-
Saturates
-
Sugars
-
Salt
5+ days
Product life Freshness Guarantee*
99%
Customers would recommend this product
0.0g
Total saturated fats in grams, per serving*
1.6g
Total sugars & carbohydrates. per serving*
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