What we do
All our food comes straight from our network of farms to your fork: our Meat & Fish, fruit and vegetables from our Market Gardeners, bread from our Bakers, and cheese, milk and yoghurt from our Creameries.
We source from local artisan suppliers we know and trust, and who share in our commitment to quality and sustainability. You can visit our farms to see for yourself how our gorgeous animals are kept, where our delicious vegetables are grown and how our mouth-watering food is produced.
Why choose Organic?
We’re dedicated to growing, producing and cooking seasonal, organic food. It must be fresh, and full of flavour, packed with the many vitamins and minerals that come from natural food, picked and eaten at its peak.
As part of a mission to reverse the industrialisation of our food and the pollution of the land that nurtures it, our suppliers practise organic, sustainable farming with far fewer pesticides and herbicides on our crops.
A passion for taste & quality
All our food comes straight from our network of farms to your fork: our Meat & Fish, fruit and vegetables from our Market Gardeners, bread from our Bakers, and cheese, milk and yoghurt from our Creameries.
We source from local artisan suppliers we know and trust, and who share in our commitment to quality and sustainability. You can visit our farms to see for yourself how our gorgeous animals are kept, where our delicious vegetables are grown and how our mouth-watering food is produced.