Delight in new fall colors by building a meal around sweet potatoes. Like pasta, they are well-suited for the layering of flavors, textures and colors.
Short on time? Cook them in the microwave rather than the oven. Then top with a sweet and tangy flavor combination of grapes, lightly caramelized onions and vinegar. Finish with Mediterranean-inspired flair by combining cilantro, mint or other fresh herbs with feta cheese.
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
This classic Greek cheese is made from cow, sheep and/or goat milk and differs in flavor and saltiness depending on style and region. Each has its own distinct flavor, so try several to find a favorite. All taste even better when partnered with sweet, juicy potatoes.
1 comment
Such a great read! I really do love the Canopy blog, it never fails to inspire or give me ideas for taking our family meals to the next level!